Development of aptamer based colorimetric and electrochemical point of care type diagnostic test for pulmonary TB and latent TB infection
UP Los Baños
Diagnostics
Ongoing Projects
ZooTRIP: Zoonotic transmission of intestinal parasites: implications for control and elimination (Newton Agham Cycle 2)
UP Los Baños
Omics for Health
Project 2. AI-driven Integration of Genomic, Ultrasound, Serum Biomarkers, and Clinical data for Early Diagnosis of Liver Cancer
UP Los Baños
Omics for Health
Assessment of trans fat content of selected processed food
FNRI
Nutrition and Food Safety
Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)
UP Los Baños
Nutrition and Food Safety
Phage-Based Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Bacteriophage in Food Safety: Biosensing and Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
FNRI
Nutrition and Food Safety
Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling
UP Los Baños
Functional Foods
