Evaluation of the Safety and Feasibility of Intramuscular Transplantation of Umbilical cord- derived Mesenchymal Stem Cells for Diabetic Foot Ulceration
Makati Medical Center
Omics for Health
Ongoing Projects
Collection and Archiving of Patient Sera and Plasma for Immunochemical Analysis to Detect Antibodies Against Infectious Pathogens
Makati Medical Center
Covid-19
Assessment of trans fat content of selected processed food
FNRI
Nutrition and Food Safety
Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)
UP Los Baños
Nutrition and Food Safety
Phage-Based Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Bacteriophage in Food Safety: Biosensing and Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
FNRI
Nutrition and Food Safety
