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    • Ongoing Projects

    You are here: Ongoing Projects – Philippine Council for Health Research and Development
    Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds
    ISATU
    Functional Foods

    Assessment of trans fat content of selected processed food
    FNRI
    Nutrition and Food Safety

    Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)
    UP Los Baños
    Nutrition and Food Safety

    Phage-Based Biocontrol of Food Pathogens
    RCNAS - UST
    Nutrition and Food Safety

    Bacteriophage in Food Safety: Biosensing and Biocontrol of Food Pathogens
    RCNAS - UST
    Nutrition and Food Safety

    Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
    FNRI
    Nutrition and Food Safety

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