You are here: Ongoing Projects – Philippine Council for Health Research and Development
Seasonal Arboviruses of Aedes albopictus (Diptera: Culicidae) in Highland and Lowland Sites of Cebu city, Philippines
University of San Carlos
Re-emerging and Emerging Diseases (RED)
Assessment of trans fat content of selected processed food
FNRI
Nutrition and Food Safety
Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)
UP Los Baños
Nutrition and Food Safety
Phage-Based Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Bacteriophage in Food Safety: Biosensing and Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
FNRI
Nutrition and Food Safety
Project 1: Science-Based Clinical Research Management Practices
University of San Carlos
Tuklas Lunas
Discovery of Cardiometabolic Bioactives from Plants in Central Philippines (USC-TLDC Phase 2):Project 7. In vitro Cardiometabolic Activity and Toxicity Monitoring of Product Development Samples and Screening of New Herbals
University of San Carlos
Tuklas Lunas
Discovery of Cardiometabolic Bioactives from Plants in Central Philippines (USC-TLDC Phase 2): Project 5. Formulation Studies of Spray-dried Extracts from Plants with Antihyperglycemic Activity
University of San Carlos
Tuklas Lunas
Discovery of Cardiometabolic Bioactives from Plants in Central Philippines (USC-TLDC Phase 2):Project 3. Chemical Standardization of the Raw Material, Spray-dried Extracts and Dosage Forms from Selected Plants with Antihyperglycemic Activity