Ongoing Projects

Cataloging Possible Philippine Strains of Zika and African Swine Fever Viruses and Coconut Cadang-Cadang Viroid through Genome Sequencing

ITDI

Re-emerging and Emerging Diseases (RED)

Virology and Vaccine Institue of the Philippines (VIP) Program: Project 3. Detection of food and water-borne bacterial pathogens using phage-based diagnostics

ITDI

Re-emerging and Emerging Diseases (RED)

Virology and Vaccine Institute of the Philippines (VIP) Program: Project 2. Combination Therapy: Lytic Bacteriophages and Plant Extracts against Multidrug-Resistant Bacteria

ITDI

Re-emerging and Emerging Diseases (RED)

Virology and Vaccine Institute of the Philippines (VIP) Program: Project 1. Isolation and purification of Philippine Common Viruses with medical importance and pandemic potential for Antigen-Antibody Studies

ITDI

Re-emerging and Emerging Diseases (RED)

Nanotexturing of Stainless Steel 316L by Electrochemical Etching for Biological Implants

ITDI

BIOMED

Assessment of trans fat content of selected processed food

FNRI

Nutrition and Food Safety

Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)

UP Los Baños

Nutrition and Food Safety

Phage-Based Biocontrol of Food Pathogens

RCNAS - UST

Nutrition and Food Safety

Bacteriophage in Food Safety: Biosensing and Biocontrol of Food Pathogens

RCNAS - UST

Nutrition and Food Safety

Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines

FNRI

Nutrition and Food Safety

Nanostructured Herbal Extract of Momordica charantia (Bitter Melon/Ampalaya), Allium sativum (Garlic) and Curcuma longa L. (Turmeric) as Antidiabetic Agents

ITDI

Tuklas Lunas