Development of IoT-Based OL Trap and Community Dengue Early Warning System (C-DEWS) for Cauayan City, Isabela
Isabela State University-Main
Re-emerging and Emerging Diseases (RED)
Ongoing Projects
Isolation and Characterization of Lectins as Ligands for the Development of Lectin-Based Biosensors for the Detection of Food-Borne Pathogens
Isabela State University-Main
Diagnostics
Assessment of trans fat content of selected processed food
FNRI
Nutrition and Food Safety
Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)
UP Los Baños
Nutrition and Food Safety
Phage-Based Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Bacteriophage in Food Safety: Biosensing and Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
FNRI
Nutrition and Food Safety
Isolation and Characterization of Bioactive Peptides from Coconut Fruit (Cocos nucifera L.)
Isabela State University-Main
Functional Foods
