Evaluation of the Safety and Feasibility of Intramuscular Transplantation of Umbilical cord- derived Mesenchymal Stem Cells for Diabetic Foot Ulceration
Makati Medical Center
Omics for Health
Ongoing Projects
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
Collection and Archiving of Patient Sera and Plasma for Immunochemical Analysis to Detect Antibodies Against Infectious Pathogens
Makati Medical Center
Covid-19
Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds
ISATU
Functional Foods
Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods
The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods
Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling
UP Los Baños
Functional Foods
Isolation and Characterization of Bioactive Peptides from Coconut Fruit (Cocos nucifera L.)
Isabela State University-Main
Functional Foods
Project 3. Development of a Safe Lactic Acid Bacteria (LAB)-based Biofunctional Health-promoting Product as an Adjunct Intervention for the Management of HIV-associated Metabolic Complications
UP Manila
Functional Foods
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
