Ongoing Projects

Clinical Proteomics for Cancer Initiative: A Proteomics-Based Discovery of Non-Small Cell Lung Cancer Biomarkers and Drug Targets in the Philippines: Project 1: Assembly and Archiving of Clinical Samples for Proteomic Analysis

Lung Center of the Philippines

Omics for Health

Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods

Herbanext Laboratories, Inc.

Functional Foods

Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds

ISATU

Functional Foods

Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend

FNRI

Functional Foods

The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota

FNRI

Functional Foods

Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling

UP Los Baños

Functional Foods

Isolation and Characterization of Bioactive Peptides from Coconut Fruit (Cocos nucifera L.)

Isabela State University-Main

Functional Foods

Project 3. Development of a Safe Lactic Acid Bacteria (LAB)-based Biofunctional Health-promoting Product as an Adjunct Intervention for the Management of HIV-associated Metabolic Complications

UP Manila

Functional Foods

Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods

Herbanext Laboratories, Inc.

Functional Foods