Development of IoT-Based OL Trap and Community Dengue Early Warning System (C-DEWS) for Cauayan City, Isabela
Isabela State University-Main
Re-emerging and Emerging Diseases (RED)
Ongoing Projects
Isolation and Characterization of Lectins as Ligands for the Development of Lectin-Based Biosensors for the Detection of Food-Borne Pathogens
Isabela State University-Main
Diagnostics
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds
ISATU
Functional Foods
Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods
The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods
Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling
UP Los Baños
Functional Foods
Isolation and Characterization of Bioactive Peptides from Coconut Fruit (Cocos nucifera L.)
Isabela State University-Main
Functional Foods
Project 3. Development of a Safe Lactic Acid Bacteria (LAB)-based Biofunctional Health-promoting Product as an Adjunct Intervention for the Management of HIV-associated Metabolic Complications
UP Manila
Functional Foods
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
