You are here: Ongoing Projects – Page 2 – Philippine Council for Health Research and Development
The Clinical and Demographic Profile of Dengvaxia Vaccinees with Suspected Acute Dengue Infection
RITM
Re-emerging and Emerging Diseases (RED)
Process Development of the Dengue Anti-NS1 Rapid Diagnostic Test
RITM
Re-emerging and Emerging Diseases (RED)
Virology and Vaccine Institute of the Philippines (VIP) Program: Project 8. Development of Antibody Test Kits for COVID-19 using Enzyme Immunoassay
RITM
Re-emerging and Emerging Diseases (RED)
Persistence of immunological memory to malaria infection in areas of declining transmission
RITM
Re-emerging and Emerging Diseases (RED)
Cellular immunity and resistance to schistosomiasis in the Philippines (Newton Agham Cycle 2)
RITM
Omics for Health
Using Tuberculosis host-pathogen genetic interactions to improve diagnostics in the Philippines (Newton Agham Cycle 2)
RITM
Omics for Health
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
Seroprevalence of SARS COV2 in Communities in the Philippines
RITM
Covid-19
An Experimental Study on the Development of a Liquid Medium for On-Site Inactivation of SARS-CoV-2 for RT-PCR Testing
RITM
Covid-19
Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds
ISATU
Functional Foods
Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods
The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods
Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling
UP Los Baños
Functional Foods
Isolation and Characterization of Bioactive Peptides from Coconut Fruit (Cocos nucifera L.)
Isabela State University-Main
Functional Foods
Project 3. Development of a Safe Lactic Acid Bacteria (LAB)-based Biofunctional Health-promoting Product as an Adjunct Intervention for the Management of HIV-associated Metabolic Complications
UP Manila
Functional Foods
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods