Assessment of trans fat content of selected processed food
FNRI
Nutrition and Food Safety
Ongoing Projects
Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
FNRI
Nutrition and Food Safety
Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods
The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods
Determining Provincial Health Risk to Climate and Disasters in the Philippines
EpiMetrics
DRR-CCA
Seasonal Distribution and Allergenicity of Airborne Pollen in Ilocos Norte, Philippines
University of Santo Tomas
DRR-CCA
Developing a Geographic Information System to Address Post-Disaster Basic and Health Needs in Temporary Housing Facilities
EpiMetrics
DRR-CCA
Development of IKSP-Based Technologies for Disaster Risk Reduction and Health Emergencies: The Ayta and Dumagat Climate Change Resilience as Models
Addictus Research and Intervention Center
DRR-CCA
