Developing Immersive Technology System for the Management of Patients with Dementia and Behavioral and Psychological Symptoms (Phase 1)
UP Manila
Digital Frontier Technologies
Ongoing Projects
Development and Effectiveness of Fully Automated Conversational Agents (Chatbots) for Enhancing Public Mental Health: From Pilot Study to Randomized Controlled Trial
#MentalHealthPH
Mental Health
Acceptability of Telepsychiatry among Overseas Filipino Workers in Kuwait
Southern Philippines Medical Center
Mental Health
Understanding the Social Determinants of Mental Well-being
World Association for Psychosocial Rehabiltiation - Philippines
Mental Health
Mapping of Socio-Cultural Factors and Determinants Associated with Depression, Anxiety, Self-Harm and Suicidality among Students in Higher Education Institutions
University of Santo Tomas
Mental Health
Patterns of Detection and Treatment of Mental and Behavioral Disorders among Overseas Filipino Workers (OFWs): Implications to Psychosocial Support Services
University of Asia & the Pacific
Mental Health
Psychosocial interventions used by mental health professionals for in-patients of tertiary hospitals referred for psychosocial problems
Cardinal Santos Medical Center
Mental Health
Cessation of toluene (Rugby) addiction in adolescents: Using a rodent model to test novel pharmacological and behavioral treatments for overcoming withdrawal and craving
National Institutes of Health - UP Manila
Mental Health
Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds
ISATU
Functional Foods
Assessment of trans fat content of selected processed food
FNRI
Nutrition and Food Safety
Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)
UP Los Baños
Nutrition and Food Safety
Phage-Based Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Bacteriophage in Food Safety: Biosensing and Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety
Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
FNRI
Nutrition and Food Safety
Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods
The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods
Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling
UP Los Baños
Functional Foods
